1/4 c. butter, melted
1 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese
3 eggs
1/4 tsp. salt
1 (14 oz.) can Eagle Brand
1/4 c. lemon juice

Combine butter (butter), crumbs, sugar. Pat firmly on bottom of buttered 9 inch springform pan (or deep dish pie plate). In large bowl, beat cheese until fluffy. Beat in Eagle Brand, eggs and salt until smooth. Stir in lemon juice. Pour in pan. Bake at 300 degrees for 50-55 minutes. Cool to room temperature. Chill. Delicious when topped with strawberries.