1 head lettuce, shredded
1/2 c. grated cheddar cheese
1 med. onion, chopped
10 oz. can stewed tomatoes
1 lb. ground beef
1/4 c. taco sauce
6 oz. pkg. corn chips

Place lettuce, cheese and onion in salad bowl. Drain tomatoes well, reserving juice. Add tomatoes to salad mixture. Brown ground beef, crumbling; pour off fat. Add reserved juice and taco sauce to meat; simmer 10 minutes. Add meat mixture and corn chips to salad. Toss lightly; serve at once.