3 egg yolks
2 c. cooking oil
1/2 c. lemon juice
1 c. chili sauce
2 whole pimentos
1 green pepper
1 med. sized onion
Salt and pepper to taste

Beat egg yolks until thick. Very gradually add oil, blending it in with mixer set on low speed. (If oil is added too rapidly, mixture is likely to separate.) When mixture is about the consistency of mayonnaise, slowly add lemon juice blending it in with a spoon after each addition and mixing until smooth each time some of the juice is added. Blend in chili sauce.

Grind together pimentos, green pepper and onion; add to dressing. Add salt and pepper, and more lemon juice to taste, if desired. Serve on wedges of lettuce.