1/4 c. chopped onion
6 tbsp. butter
2 tbsp. flour
8 oz. jar Cheez Whiz
2 (10 oz.) pkg. frozen chopped broccoli, thawed
3 eggs, beaten well (or egg substitute)
1/2 c. Ritz cracker crumbs

Saute onion in 4 tablespoons butter until soft. Stir in flour. Add water. Cook over low heat, stirring until mixture thickens and comes to a boil. Stir in cheese. Drain broccoli well and stir into sauce. Add eggs and mix.

Turn into greased 1 1/2 quart casserole. Cover with crumbs. Dot with remaining 2 tablespoons butter. Bake at 325 degrees for 45 minutes. May be frozen after baking. Serves 8.