1 bunch broccoli
1 (4 oz.) can mushrooms drained
1 (8 oz.) Vivia Italian dressing
1 (8 oz.) can mandarin oranges
1 (2 oz.) pkg. slivered almonds

Separate broccoli into tiny buds. Slice stem thin. Add all ingredients. Gently toss. Cover. Refrigerate at least 4 hours or overnight.