1 1/2 sticks butter
3 stalks celery
1 bunch green onions
1 med. onion
1 bell pepper
3-4 pods garlic
1/3 c. flour
1/2 c. water
2 lbs. crawfish
4 tbsp. parsley
12 oz. pkg. fettuccine noodles
1 lb. mild Mexican Velveeta cheese
1 carton (pt.) half and half
Parmesan cheese

Melt butter in Dutch oven. Saute onions, celery, bell pepper and garlic for 12 minutes. Add flour, blend well - add water, blend well. Cook over low heat for only a few minutes. Add crawfish and parsley - cook 15-20 minutes over low heat. While mixture is cooking - prepare noodles and set aside. Add cheese cut in pieces to crawfish and blend well.

Add half and half and blend well. Salt and pepper to taste. Mix noodles and crawfish mixture. Place in buttered dish - top with Parmesan cheese. Bake at 350 degrees uncovered for 20 minutes. Time may vary - depending on oven.