2 chicken breast, cooked & cut up
1 can celery soup
1 can cream of chicken soup
1 can chicken broth (from cooking chicken or you may buy)
1 canister Stove Top stuffing (make as directed for driest)

Heat soup and broth. Add chicken, stir in stuffing. Refrigerate overnight. Bake at 375 degrees for 1 hour. Use 12"x8" pan.