1 pkg. Stove Top dressing mix (mushroom and onion flavor)
1 can cream of mushroom soup
1/4 c. butter, melted
1/2 c. milk
1 1/2 c. water
2 well-beaten eggs
2 1/2 c. diced cooked chicken
1 sm. onion, diced thin
1 stalk celery, diced thin

Saute onion and celery in butter. Add seasoning from dressing mix, soup, milk, water and beaten eggs. Fold in bread crumbs from mix and chicken. Pour into a greased 11 1/2 x 7 1/2 inch baking dish. Cover with foil. Bake at 350 degrees for 45 minutes or until set. Cut into 6-8 serving pieces.