1 (3 oz.) pkg. vanilla pudding and pie mix
1/2 c. heavy cream, whipped
1 1/2 c. miniature marshmallows
Vanilla wafers
2 sliced bananas

Prepare mix as package directs for pudding. Cover surface of pudding with transparent wrap. Chill. Fold in whipped cream and marshmallows. Line bottom and sides of 10 x 6 inch baking pan with wafers. Pour in half of pudding mixture. Cover with banana slices, then top with remaining pudding. Chill. Garnish as desired.