2 lb. frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. onions or 1 tbsp. onion juice
1 c. cream of chicken soup
1 pt. sour cream
2 c. shredded cheese

Mix all together and put in baking dish.

Topping:

3/4 c. crushed cornflakes
1/4 c. melted butter

Bake at 350°F for 45 minutes.