MEATBALLS:

3/4 lb. ground beef
1/4 lb. ground pork
1 c. fine bread crumbs
1/2 c. grated Parmesan cheese
1 tbsp. minced parsley
1 clove garlic, cut fine
1/2 c. milk
2 eggs
1 1/2 tsp. salt
1/8 tsp. pepper

Mix, shape into meatballs and brown.

TOMATO SAUCE:

1/2 c. chopped onion
1 clove garlic, minced
3 tbsp. olive oil
2 (1 lb. 4 oz.) cans tomatoes, rubbed through sieve
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 tsp. basil
2 tbsp. minced parsley
2 tsp. salt
1/4 tsp. pepper

I put in blender.

Saute onion and garlic in oil. Add rest of ingredients. Simmer over low heat 1 hour.