FROZEN CITRUS PIE 
1 (6 oz.) can frozen concentrated orange juice, lemonade or limeade
1 pt. vanilla ice cream, softened
8 oz. Cool Whip, thawed
1 (6 oz.) graham cracker crust

Beat concentrate in large mixing bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Spoon into crust.

 

Recipe Index