2 tbsp. shortening
1/2 lb. beef cubes
1 env. dry onion soup mix
1 can stewed tomatoes
1 tbsp. chili powder (optional)
1 c. water
2 med. carrots, sliced
1-2 sm. potatoes, diced

In large skillet, melt shortening and brown meat. Add onion mix, tomatoes, water and chili powder. Cook uncovered 60 minutes or until vegetables are tender and gravy is thickened. Frozen mixed vegetables can be used instead of the carrots. There is more variety.