2 lb. ground beef
1 med. onion
1 can tomato paste
1 can tomato sauce
Salt, pepper & garlic powder to taste
1 can cream of mushroom soup
1 (8 oz.) Philadelphia cream cheese
1 (8 oz.) sour cream
12 oz. size wide noodles or 12 oz. dried dumplings

Saute chopped onions until clear. Add ground beef and brown season to taste. Add tomato paste and tomato sauce and 1/2 cup water. Cook noodles or dumplings until tender; drain and place in casserole dish. Pour ground beef mixture over noodles. In medium bowl mix soup, cream cheese and sour cream. Spread on top of all ingredients. Sprinkle with cheese if desired and place in 350 degree oven approximately 10 minutes or until top turns brown.