1 lb. hamburger meat (more if desired)
1 can cream of mushroom soup
1 can tomato paste
1 (3 oz.) pkg. cream cheese
Onion to taste
1 lg. pkg. egg noodles

Saute meat until done. Boil egg noodles. Drain and add meat that has been seasoned to taste with salt and pepper. Add all other ingredients. Grate 1/2 pound American cheese. Sprinkle on top and bake on simmer until cheese is melted.