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SUET PUDDING | |
1 c. bread crumbs 1 c. raisins 1 c. currants 2/3 c. sugar 2/3 c. milk A little lemon or orange juice 1 tsp. cinnamon 1 tsp. allspice 1/2 tsp. nutmeg Pinch salt 3 eggs 1 tsp. baking powder Flour to make stiff Dip cloth in hot water, wring, sprinkle with flour, boil 3 hours, pour cold water over cloth. SAUCE: 1/2 c. butter 1 c. powdered sugar 2 tbsp. cream Cook in double boiler, stirring constantly. |
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