158 peas
1 lb. cream cheese, softened
1/4 c. Parmesan cheese
3 tbsp. ketchup
2 tsp. dill
1 tsp. dry mustard
1 tsp. Worcestershire
1/2 tsp. salt
1/2 tsp. white pepper

Cover peas with boiling water; let stand 1 minute, drain. Trim 1/4 inch from stem end. Combine all ingredients. Use pastry tube. Fill pods. Chill. Place in circle to make a wreath. Scathe small tomatoes for ornament.