1 pt. sour cream
2 (10 oz.) pkgs. frozen berries
1 can (20 oz.) crushed pineapple, drained
3 mashed bananas
1 lg. pkg. strawberry Jello
1/2 c. chopped nuts (optional)

To 1 cup boiling water add Jello in large bowl. Add banana, pineapple, strawberries and nuts. Mix. Pour 1/2 mixture into a mold or pan. Chill until hard. Spread sour cream on top then spoon the rest of the mixture on top. Refrigerate until hard. May add large strawberries on top for added decoration.