1 can Campbell's cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
1 (1 1/2 lb.) bunch fresh broccoli
0 can French fried onions

Or 1 (20 oz.) frozen broccoli cuts, cooked and drained.

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions, bake 5 minutes.