1 can Campbell's cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Pepper
1 pkg. (20 oz.) frozen broccoli cuts, cooked and drained
1 can (2.8 oz.) French fried onions

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and half the can of the onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions and bake 5 more minutes.