2 pkgs. crescent rolls (Pillsbury, refrigerator type)
1 pkg. HIDDEN VALLEY® salad dressing mix
8 oz. sour cream
8 oz. cream cheese
1 bunch broccoli
1 head cauliflower
1 carrot, shredded
Mushrooms, fresh or 4 oz. can

Spray long cookie sheet with Pam and press 2 packages of crescent rolls on it. Bake 10 minutes at 375 degrees; cool.

Mix the HIDDEN VALLEY® mix, sour cream, cream cheese and spread this mixture on the baked crescent rolls.

Cut up the vegetables; put on top of cream cheese spread and refrigerate until time to serve.