1 lb. hamburger
1 med. onion
1 1/2 c. potato chips (finely broken)
1 can chicken noodle soup
1 3/4 c. milk
Salt & pepper to taste
3 tbsp. flour

Brown hamburger and drain. Add onions; add flour and stir. Add milk and soup. Cook until thick. Sprinkle 1/2 of the chips in the bottom of a 3 inch deep dish. Pour in meat mixture and sprinkle rest of chips over top. Bake 1 hour at 350 degrees.