4 pork chops
Garlic powder, to taste
Onion powder, to taste
2 cans cream of chicken soup
Cooked rice

Season pork chops with garlic and onion powders. Brown chops on both sides. Pour soup over chops on both sides. Pour soup over chops and continue cooking on medium heat until fully cooked; turning now and then.

Remove pork chops from pan to serve. Use soup as a sauce over the rice.