8-9 c. Granny Smith apples, peeled and thickly sliced
2 c. granulated sugar
1/2 c. flour
1 heaping tbsp. cinnamon
1 c. brown sugar
1 c. oatmeal
1 c. flour
1 c. butter, melted

Mix granulated sugar, 1/2 c. flour and cinnamon together and set aside. In a huge bowl or 8-quart pot, mix the apples and flour/sugar/cinnamon mixture till the apples are fairly well coated, then pour them into a 9 x 13 cake pan.

Blend brown sugar, oatmeal, 1 c. flour and melted butter together until crumbly. Sprinkle/spread this warm mixture over the apples.

Bake at 350°F for 45 minutes or until a deep golden brown. May be served with whipped cream or ice cream. 12 - 18 servings.