STRAWBERRY SALAD 
2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
2 c. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 c. cold water
1 pkg. frozen strawberries

Mix pretzels, butter and sugar together and press in 9 x 13 baking dish. Bake at 350 degrees for 6 to 8 minutes. Cool. Mix cream cheese, sugar and Cool Whip. Pour over crust. Mix Jell-O, water and strawberries; let get a little thick and not too hot. Pour over ingredients. Refrigerate.

 

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