2 tsp. fine herb seasoning
2 tsp. onion powder
2 tsp. Seasonall
2 chicken bouillon cubes (crushed)
1/2 tsp. paprika

Add seasonings to 1 cup of flour (put in bag); salt and pepper chicken pieces and shake in flour-herb mixture. Fry or deep fry.

To make chicken with thick crust, mix together:

1 egg
1 c. milk

Whip or mix well, dip chicken pieces in before shaking them in the flour mixture and fry or deep fry.