2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 1/4 c. shortening
1 c. granulated sugar
1 c. brown sugar, firmly packed
2 eggs, well beaten
1 tsp. vanilla
2 c. coconut
2 c. corn flakes

Sift together flour, baking powder, soda and salt. Cream shortening, add sugars gradually. Beat until light, add eggs and vanilla. Combine dry ingredients and creamed mixture, add coconut and corn flakes. Drop small teaspoons on greased baking sheet 1/2" apart. Bake in moderate oven, 350 degrees, 8 to 10 minutes or until delicately browned. Makes 8 dozen cookies.