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AUTUMN SOUP | |
1 lb. ground beef 1 c. chopped onion 4 c. hot water 1 1/2 c. celery 1 1/2 c. cubed potatoes 3 tsp. salt (less if desired) 1/2 tsp. pepper 2 c. tomatoes (fresh from garden or canned) Brown beef, add onions. Cook 5 minutes. Add remaining ingredients. Simmer 2 hours. |
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