1 pkg. dry onion soup mix
1 can whole cranberry sauce
1 (8 oz.) bottle Kraft French dressing
8 boneless chicken breasts, skinless

Mix onion soup, cranberry sauce and Kraft dressing. Pour over chicken breasts in 13 x 9 inch pan. Bake at 350 degrees for 45 minutes, covered and uncovered 15 minutes. Serve over rice.