2 lb. cubed stew beef
1 c. sliced carrots
1 can cream of tomato soup
4 or 5 large Irish potatoes
1 c. tiny green peas
1 tsp. salt
dash of pepper
1 can cream of mushroom soup
2 chopped onions
1 bay leaf
1 soup can water

Mix all ingredients in a casserole dish that has a tight lid. Place in oven at 275°F. Cook at least 5 hours. Longer cooking will not affect stew.