3/4 c. sugar
1 tsp. cinnamon
4 cans biscuits (10 count)

Tear biscuits into pieces. Mix dry ingredients in a bag and shake biscuit pieces. Place in greased bundt pan. If any of the dry ingredient is left, sprinkle over biscuits.

GLAZE:

1 c. sugar
3/4 c. butter
1 tsp. cinnamon

Bring to a slow boil. Pour over biscuits. Bake for 45 minutes at 350 degrees. Let set 5 minutes before turning out of pan.