4 (10 count) cans biscuits, cut into fourths
1/2 c. white sugar
4 tsp. cinnamon
1/2 c. butter
3/4 c. brown sugar
Pecans, chopped (amount you desire)

Mix together sugar and cinnamon. Roll biscuits in sugar and cinnamon mixture. Put chopped pecans in bottom of bundt pan. Drop biscuits fourths in pan. Melt butter and brown sugar. Pour over biscuits, bake at 350 degrees for 25-30 minutes or until brown.