2 tbsp. reg. oil
1 clove garlic
1 green pepper
1 carrot, sliced
2 tbsp. water
2 tbsp. soy sauce
2 tbsp. dry sherry
1 tbsp. brown sugar
1 tbsp. cornstarch
1/2 tsp. dry mustard
2 c. turkey
1 pkg. frozen pea pods

In large skillet or wok, heat oil. Add garlic, pepper and carrots. ry 3 to 5 minutes. Combine other ingredients. Add turkey, sauce and pea pods. Cook until tender.