1 (8 oz.) pkg. cream cheese
3/4 c. sugar
20 oz. can crushed pineapple with juice
1 (10 oz.) pkg. frozen strawberries with juice
2 bananas, sliced
9 oz. Cool Whip
1/2 c. chopped nuts

Cream cheese and sugar. Add fruit. Put in 9 x 13 inch pan or Bundt, freeze until frozen. If using Bundt pan, put pan in hot water enough to loosen to put on a plate. Store unused salad in airtight container and freeze.