CRUST:

1 c. flour
2 tbsp. sugar
Salt
1/2 c. butter

Blend and put in 8x8 inch pan. Bake 30 minutes in 325 degree oven. Could be 20 minutes, watch.

MIXTURE:

1 1/4 c. sugar
2 1/2 c. rhubarb, cut into pieces
2 tbsp. flour (3 or 4 tbsp. if rhubarb is juicy)
3 egg yolks, beaten
1/2 c. whipping cream (not whipped)

Pour mixture into baked crust. Bake 40 minutes in 350 degree oven. Cover with meringue.

MERINGUE:

3 egg whites, beaten stiff
6 tbsp. sugar
Pinch cream of tartar

Spread on above mixture. Brown 15 minutes in 350 degree oven.