4 flour tortillas
2 (8 oz.) pkg. cream cheese
1 pkg. Original HIDDEN VALLEY® Mix
1 bunch green onions, diced
1 small can sliced black olives
1 jar pimentos
1 can green chiles

Blend dressing and cream cheese and spread on tortillas.

Sprinkle chopped ingredients next. Roll like a jelly roll; chill for 2 hours. Cut in slices and sprinkle with paprika.