2 egg whites
1/2 tsp. cream of tartar
1/2 tsp. vanilla
Pinch of salt
3/4 c. sugar
1 1/2 c. chocolate chips or nuts

Preheat oven to 375 degrees for at least 15 minutes. Beat egg whites until frothy. Add salt and cream of tartar and beat until stiff. Add sugar, a tablespoon at a time, beating constantly. Beat until glossy, and mix in vanilla. Fold in chocolate chips or nuts.