CRUST:

2 (3 oz.) pkgs. cream cheese, softened
1 c. butter
2 c. flour

FILLING:

2 c. ground walnuts
2 eggs
1 1/2 c. brown sugar
2 tbsp. melted butter
1 tsp. vanilla

Preheat oven to 350 degrees. mix crust ingredients until dough forms and press into small bite size tart tins. Set aside. Blend together eggs, sugar, butter and vanilla until smooth. Add walnuts and pour 3/4 full into crust. Bake 20 to 25 minutes.