2 c. sugar
1 (6 oz.) can milk
11 marshmallows
1 sm. pkg. chocolate chips
1 cube butter
1 tsp. vanilla
1 c. nuts

Cook sugar, milk and marshmallows together. When boils, cook 7 1/2 minutes. In large bowl put remaining ingredients. Pour hot mixture over these ingredients. Mix until begins to cool. Pour into buttered platter and put in refrigerator. When cool, cut into squares. Recipe is very easy to double. Helpful Hint: Rub a little butter in pan bottoms to keep milk from sticking.