1 c. white sugar
1 c. light brown sugar
1 c. soft butter
1 c. vegetable oil
1 egg
1 tsp. vanilla
1 c. Rice Krispies
1 c. uncooked oats (quick)
3/4 tsp. salt
3 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

1. In large bowl, mix white sugar, brown sugar, butter, oil, egg, vanilla, oats and Rice Krispies.

2. Sift flour, salt, soda, cream of tartar. Add to all the above mixture and mix well.

3. Drop by teaspoon onto a greased cookie sheet. Bake 10 to 12 minutes at 350 degrees. Dough can be frozen in rolls, sliced 1/4" thick and baked. May use nuts in mixture if desired (1 cup, chopped).