2 (1 lb.) cans pork & beans with tomato sauce
1/2 c. chopped peanuts
1/3 c. firmly packed light brown sugar
2 tbsp. catsup
2 tbsp. dark molasses
4 slices uncooked bacon

Combine pork and beans, chopped peanuts, light brown sugar, catsup and molasses in a 1 quart casserole. Mix well. Arrange bacon on top of beans. Bake, uncovered in moderate oven, 375 degrees, about 45 minutes or until browned and bubbling. Makes 6 to 8 servings.