1 pkg. cherry gelatin
1 pkg. strawberry gelatin
2 c. hot water
1 sm. can crushed pineapple
2 pkgs. frozen strawberries

Dissolve gelatin in hot water and allow to chill until partially set. Meanwhile, thaw the strawberries. Stir the strawberries and pineapple in the gelatin and chill until firm. (If crust not used).

CRUST:

Use 9 x 13 inch pan. Mix flour, brown sugar, butter and nuts. Bake at 350 degrees for 15 minutes. Crust is optional. If used pour in mixture when crust is cool, and let set.

1 c. flour
1/2 c. butter
1/4 c. brown sugar
1 c. chopped nuts

DRESSING:

Cut up 10 marshmallows in 1/2 pint sour cream. Stir and allow to stand for several hours. Best if set overnight.