1 can crab meat
1 egg
1/3 c. dry bread crumbs
3 tbsp. sour cream
2 tbsp. finely minced onions
1 tsp. horseradish
3 tbsp. corn flake crumbs

1. Combine crab and rest of ingredients except corn flake crumbs. Form about 18 (1") balls.

2. Coat each ball with crumbs. Place in shallow single layer pan. Freeze until firm.

3. When ready to use, heat and serve.