3 c. flour
1 1/2 c. sugar
1 c. nuts
4 1/2 tsp. baking powder
1 tsp. salt
4 eggs
1 c. shredded zucchini
1 c. shredded carrots
2/3 c. salad oil
2 tsp. grated lemon peel

Heat oven to 350 degrees. Grease 2 loaf pans. In large bowl, with fork, mix flour, sugar, nuts, baking powder and salt. In medium bowl, with fork, beat eggs, slightly; stir in zucchini, carrots, oil and lemon peel. Stir into flour mixture just until flour is moistened. Bake 55 minutes. Each loaf makes 8 servings 305 calories per serving.