1 (8 3/4 oz.) can pineapple tidbits or chunks, undrained
1 (11 oz.) can mandarin orange sections, undrained
1 (17 oz.) can fruit cocktail, undrained
2 tbsp. lemon juice
1 (3 3/4 oz.) pkg. lemon pudding mix instant
2 bananas
Whipped topping

In a large bowl, combine the fruits and their juices with the coconut and lemon juice. Sprinkle dry pudding mix over fruit and toss lightly. Just before serving, slice bananas and fold into mixture. Garnish with whipped topping.