1/2 c. chopped onion
3/4 lb. ground beef
1/2 lb. hot dogs
1/2 c. ketchup
1/4 c. water
1/4 c. chopped celery
1 tbsp. lemon juice
1/2 tbsp. brown sugar
1 tsp. Worcestershire sauce
1/4 tsp. vinegar
1 tsp. prepared mustard

Brown ground beef, hot dogs and onions. Drain off excess fat. Add rest of ingredients and simmer covered for 30 minutes. Use to fill hamburger buns. Makes 5-8.