4 eggs, separated
3 tbsp. sugar
4 tbsp. flour
3 tbsp. butter
1 1/2 c. milk
1 tsp. vanilla

Mix sugar and flour together. Add milk, butter, egg yolks and vanilla. Mix well and cook over double boiler until thick. Pour into baked pie shell and top with meringue. Cook at 350 degrees until meringue is brown.

MERINGUE:

Beat egg whites well until they form a peak. Stir in 1 tablespoon sugar and place on top of custard mix in pie shell.