1 1/2 lb. ground beef
1 env. onion soup
2 (1 lb. 4 oz.) cans beans (kidney, great northern, or a combination)
1/4 c. chili sauce
1 1/2 c. water

In a large skillet brown the meat well, stirring frequently. Remove excess grease. Stir in soup mix, beans, chili sauce and water. Simmer covered 20 minutes. Serves 6-8.