2 eggs, beaten light
1 c. sugar
1 c. flour
1/2 c. hot milk
1 glass jelly
1 tsp. vanilla

Beat sugar and eggs, add vanilla then flour sifted 3 times. Add milk. Bake in a greased dripping pan, turn out onto a damp cloth. Trim off crisp edges, spread with jelly and start with nearest edge while still warm to make a roll. Dust with powdered sugar.