1 pkg. desired flavor cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cones with flat bottoms
1 can desired flavor ready to spread frosting
Jelly beans or any assorted candies

Heat oven to 350 degrees. In large bowl, combine cake mix, water, oil and eggs. Mix until moistened; then beat for 2 minutes at highest speed. Fold nuts into batter. Place ice cream cones in muffin cups; fill with batter to within 1" of tops of cones.

Bake at 350 degrees for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes. Decorate with jelly beans or any candies to resemble flowers in the flower pot. Makes 36 cupcakes.